Strawberries and Cream Oatmeal Recipe: A Delicious and Nutritious Breakfast Delight

Today, I’m thrilled to share with you a delicious and nutritious breakfast recipe: Strawberries and Cream Oatmeal.

This dish is a perfect way to start your day, combining the wholesome goodness of oats with the sweet and creamy flavor of strawberries.

Whether you’re looking for a quick weekday breakfast or a leisurely weekend treat, this recipe is sure to satisfy your taste buds and keep you energized.

Why You’ll Love This Recipe

Strawberries and Cream Oatmeal is not only delicious but also packed with nutrients. Here are a few reasons why you’ll love this recipe:

  • Quick and Easy: Ready in under 15 minutes, it’s perfect for busy mornings.
  • Nutritious: Packed with fiber, vitamins, and antioxidants.
  • Versatile: Can be customized with your favorite toppings.
  • Comforting: Warm and creamy, it’s a delightful way to start your day.


To make this scrumptious Strawberries and Cream Oatmeal, you’ll need the following ingredients:

  • 1 cup rolled oats
  • 2 cups milk (or a non-dairy alternative)
  • 1/2 cup heavy cream
  • 1 cup fresh strawberries, chopped
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tbsp chia seeds (optional)
  • 1/4 cup sliced almonds (optional)
  • Extra strawberries and cream for topping

Step-by-Step Directions

Step 1: Prepare the Oats

In a medium saucepan, combine the rolled oats, milk, and salt. Bring to a gentle boil over medium heat, stirring occasionally.

Step 2: Add the Strawberries

Once the oats start to thicken (about 5 minutes), add the chopped strawberries. Continue to cook, stirring frequently, until the strawberries soften and the oats reach your desired consistency (another 5-7 minutes).

Step 3: Stir in the Cream and Sweetener

Reduce the heat to low and stir in the heavy cream, honey (or maple syrup), and vanilla extract. Cook for an additional 1-2 minutes until everything is well combined and heated through.

Step 4: Add Chia Seeds and Almonds (Optional)

If using, stir in the chia seeds and sliced almonds. These add a nice texture and additional nutrients to your oatmeal.

Step 5: Serve and Enjoy

Divide the oatmeal into bowls and top with extra chopped strawberries and a drizzle of cream. Enjoy your warm, comforting, and nutritious Strawberries and Cream Oatmeal!

Tips for the Best Strawberries and Cream Oatmeal

  • Use Fresh Strawberries: Fresh strawberries give the best flavor and texture. If out of season, frozen strawberries can be used but may require a longer cooking time.
  • Adjust Sweetness: Taste the oatmeal before serving and add more honey or maple syrup if desired.
  • Consistency: For a thicker oatmeal, use less milk. For a creamier texture, add more milk or cream.
  • Experiment with Toppings: Try adding other fruits, nuts, or seeds for variety and extra nutrition.

Variations and Substitutions

This recipe is highly adaptable. Here are a few ideas to make it your own:

  • Dairy-Free: Use almond milk or coconut milk and replace the heavy cream with coconut cream.
  • Low-Sugar: Skip the honey or maple syrup and rely on the natural sweetness of the strawberries.
  • Protein Boost: Add a scoop of your favorite protein powder or a dollop of Greek yogurt.
  • Berry Mix: Combine strawberries with other berries like blueberries, raspberries, or blackberries.

Health Benefits of Strawberries and Oatmeal


  • Rich in Antioxidants: Help fight inflammation and protect against chronic diseases.
  • High in Vitamin C: Supports immune health and skin health.
  • Good Source of Fiber: Aids in digestion and helps maintain healthy blood sugar levels.


  • Heart-Healthy: Contains beta-glucan, a type of soluble fiber that can help lower cholesterol levels.
  • Sustained Energy: Provides complex carbohydrates that release energy slowly.
  • Digestive Health: High fiber content supports a healthy digestive system.

Serving Suggestions

Strawberries and Cream Oatmeal is a versatile dish that can be enjoyed in various ways:

  • Breakfast Bowl: Serve with a side of scrambled eggs or a smoothie for a complete breakfast.
  • Brunch: Pair with a spread of pastries, fresh fruit, and coffee for a delightful brunch.
  • Dessert: Enjoy a smaller portion as a healthy dessert option.

Frequently Asked Questions (FAQs)

Can I make this oatmeal ahead of time?

Yes! You can make a batch of Strawberries and Cream Oatmeal and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to loosen it up.

Can I use quick oats or steel-cut oats?

Absolutely. If using quick oats, reduce the cooking time by half. For steel-cut oats, increase the cooking time by about 10-15 minutes and add more liquid as needed.

What other toppings can I add?

Feel free to get creative with your toppings! Some delicious options include:

  • Sliced bananas
  • Chopped nuts (pecans, walnuts)
  • Dried fruits (raisins, cranberries)
  • Nut butters (peanut butter, almond butter)
  • Shredded coconut

Is this recipe suitable for kids?

Yes, Strawberries and Cream Oatmeal is a kid-friendly recipe. You can adjust the sweetness to suit their taste and let them choose their favorite toppings.

Can I make this recipe vegan?

Yes, simply use non-dairy milk and cream alternatives, such as almond milk and coconut cream, and use maple syrup instead of honey.


Strawberries and Cream Oatmeal is a delightful and nutritious way to start your day. With its creamy texture, sweet strawberries, and wholesome oats, it’s a breakfast that everyone will love. Whether you’re looking for a quick weekday meal or a special weekend treat, this recipe is sure to please. Enjoy the flavors and feel good about fueling your body with this delicious breakfast!

Strawberries and Cream Oatmeal Recipe

This Strawberries and Cream Oatmeal recipe combines the natural sweetness of strawberries with the creamy texture of oats to create a comforting and nutritious breakfast. It's easy to prepare and perfect for a quick, wholesome meal.
Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Servings: 2 Calories: 300 kcal



Cook the Oats:

  1. First of all Boil 2 cups of milk in a saucepan.
  2. Add 1 cup of rolled oats and a pinch of salt.
  3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.

Add Flavor:

  1. Stir in 1 teaspoon of vanilla extract and 2 tablespoons of honey or maple syrup.

Prepare Strawberries:

  1. Wash and slice 1/2 cup of fresh strawberries.

Assemble the Oatmeal:

  1. Divide the cooked oatmeal into bowls.
  2. Top with sliced strawberries.
  3. Drizzle with 1/4 cup of heavy cream or coconut cream.

Garnish and Serve:

  1. Optional: Garnish with fresh mint leaves.
  2. Serve immediately and enjoy!

Did you make this recipe?

Tag #kitchengyd if you made this recipe. Follow @kitchengyd on Instagram for more recipes.

Pin this recipe to share with your friends and followers.


Leave a Comment