Gajar Ka Halwa is a beloved Indian dessert made with grated carrots, milk, sugar, and ghee. Slow-cooked to perfection, it exudes a rich aroma and creamy texture that’s enhanced with cardamom and nuts. Enjoy it warm or cold, topped with raisins for added sweetness.

Gajar Ka Halwa Recipe : A Delightful Indulgence

Gajar Ka Halwa is a beloved Indian dessert made with grated carrots, milk, sugar, and ghee. Slow-cooked to perfection, it exudes a rich aroma and creamy texture that's enhanced with cardamom and nuts. Enjoy it warm or cold, topped with raisins for added sweetness.
Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Servings: 4 Calories: 200 kcal

Ingredients

Instructions

  1. Heat ghee in a pan, add grated carrots, and sauté until aromatic and soft.
  2. Pour in milk, simmer until it reduces by half, stirring occasionally.
  3. Add sugar, continue cooking until carrots are fully cooked and mixture thickens.
  4. Stir in cardamom powder, saffron (if using), and chopped nuts. Cook for a few more minutes.
  5. Garnish with raisins. Serve warm or chilled, as desired.

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