Gajar Ka Halwa Recipe : A Delightful Indulgence
Gajar Ka Halwa is a beloved Indian dessert made with grated carrots, milk, sugar, and ghee. Slow-cooked to perfection, it exudes a rich aroma and creamy texture that's enhanced with cardamom and nuts. Enjoy it warm or cold, topped with raisins for added sweetness.
Description
Gajar Ka Halwa is a beloved Indian dessert made with grated carrots, milk, sugar, and ghee. Slow-cooked to perfection, it exudes a rich aroma and creamy texture that's enhanced with cardamom and nuts. Enjoy it warm or cold, topped with raisins for added sweetness.
Ingredients
- 500g grated carrots
- 1 liter full-fat milk
- 1 cup sugar (adjust to taste)
- 4-5 tbsp ghee (clarified butter)
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1 tsp cardamom powder
- Saffron strands (optional)
- Raisins for garnish (optional)
Instructions
- Heat ghee in a pan, add grated carrots, and sauté until aromatic and soft.
- Pour in milk, simmer until it reduces by half, stirring occasionally.
- Add sugar, continue cooking until carrots are fully cooked and mixture thickens.
- Stir in cardamom powder, saffron (if using), and chopped nuts. Cook for a few more minutes.
- Garnish with raisins. Serve warm or chilled, as desired.
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Prabhash Jyani
Prabhash Jyani, the creative mind behind KitchenGYD, is a passionate food lover with a deep appreciation for culinary arts. With years of experience in the kitchen and a love for exploring new flavors, Prabhash aims to share his culinary adventures and expertise with you through this platform.
