Gajar Ka Halwa is a beloved Indian dessert made with grated carrots, milk, sugar, and ghee. Slow-cooked to perfection, it exudes a rich aroma and creamy texture that’s enhanced with cardamom and nuts. Enjoy it warm or cold, topped with raisins for added sweetness.
Gajar Ka Halwa Recipe : A Delightful Indulgence
Gajar Ka Halwa is a beloved Indian dessert made with grated carrots, milk, sugar, and ghee. Slow-cooked to perfection, it exudes a rich aroma and creamy texture that's enhanced with cardamom and nuts. Enjoy it warm or cold, topped with raisins for added sweetness.
Ingredients
Instructions
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Heat ghee in a pan, add grated carrots, and sauté until aromatic and soft.
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Pour in milk, simmer until it reduces by half, stirring occasionally.
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Add sugar, continue cooking until carrots are fully cooked and mixture thickens.
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Stir in cardamom powder, saffron (if using), and chopped nuts. Cook for a few more minutes.
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Garnish with raisins. Serve warm or chilled, as desired.
