Chicken Parmesan Slider Bake

Chicken Parmesan is a beloved classic, and these Chicken Parmesan Sliders add a fun, shareable twist perfect for any gathering. Whether you’re hosting a game night, a family dinner, or simply craving something scrumptious, this Chicken Parmesan Slider Bake is sure to impress. With easy-to-follow steps and a mouthwatering result, you’ll find yourself making this recipe again and again.

Why You’ll Love This Recipe

Chicken Parmesan sliders bring together the rich flavors of traditional Chicken Parmesan in a convenient, bite-sized form. The combination of crispy chicken, tangy marinara sauce, melted mozzarella, and soft slider buns creates a perfect harmony of taste and texture. Plus, this recipe is straightforward and can be prepared ahead of time, making it ideal for busy cooks.

Ingredients for Chicken Parmesan Slider Bake

Gathering your ingredients before starting will make the cooking process smoother. Here’s what you’ll need:

• 12 slider buns
• 2 large chicken breasts, cut into small pieces
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped (optional)
• 2 tbsp olive oil
• 1/4 cup melted butter
• 1 tsp garlic powder
• Salt and pepper to taste

Step-by-Step Directions

Preparing the Chicken

1. Preheat your oven to 375°F (190°C).
2. Slice the chicken breasts into small, slider-sized pieces. Season with salt and pepper.
3. Set up a breading station: place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan cheese in a third.
4. Dredge the chicken pieces: coat each piece in flour, dip in the egg mixture, then coat with the breadcrumb and Parmesan mixture.
5. Heat olive oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.

Assembling the Sliders

1. Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
2. Layer the chicken pieces on the buns, ensuring each bun has a piece of chicken.
3. Spoon marinara sauce over each piece of chicken.
4. Sprinkle shredded mozzarella cheese evenly over the marinara sauce.

Baking the Sliders

1. Place the top halves of the buns over the cheese-covered chicken.
2. Brush the tops of the buns with melted butter mixed with garlic powder.
3. Cover the baking dish with aluminum foil and bake for 15 minutes.
4. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the buns are golden brown.

Finishing Touches

1. Remove the sliders from the oven and let them cool for a few minutes.
2. Garnish with fresh basil before serving for a burst of flavor and color.

Tips for the Perfect Chicken Parmesan Slider Bake

Use Fresh Ingredients

Using fresh chicken, high-quality marinara sauce, and freshly grated Parmesan will elevate the flavors of your dish. Fresh basil also adds a delightful touch.

Customize Your Sliders

Feel free to add other toppings like pepperoni, sautéed mushrooms, or roasted bell peppers to customize your sliders. You can also experiment with different types of cheese such as provolone or fontina for a unique twist.

Make Ahead and Reheat

This recipe can be prepared ahead of time. Assemble the sliders and cover them with aluminum foil. Store in the refrigerator for up to a day before baking. When ready to serve, bake as directed, adding a few extra minutes if baking from chilled.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (2 sliders):

• Calories: 450
• Protein: 25g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 2g
• Sugar: 5g
• Sodium: 750mg

Conclusion

Chicken Parmesan Slider Bake is a fantastic way to enjoy the flavors of a classic Italian dish in a fun, shareable format. This recipe is easy to make and can be customized to suit your preferences. Whether you’re feeding a crowd or just want a delicious meal, these sliders are sure to be a hit. Try them out at your next event and watch them disappear in no time!

Chicken Parmesan Slider Bake

Chicken Parmesan Slider Bake is a delicious and easy-to-make dish that combines the flavors of classic Chicken Parmesan in a fun, bite-sized format. Perfect for parties or family dinners, these sliders feature crispy chicken pieces, tangy marinara sauce, melted mozzarella, and soft slider buns, all baked to perfection. Garnished with fresh basil, they offer a burst of flavor in every bite. This recipe is simple, customizable, and sure to be a crowd-pleaser.

Author: Prabhash Cooking Method: Baking Recipes Cuisine: Italian Courses: Appetizer, Main Course Recipes

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Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Difficulty: Beginner Calories: 450 Calories Best Season: Suitable throughout the year

Ingredients

• 12 slider buns

• 2 large chicken breasts, cut into small pieces

• 1 cup flour

• 2 eggs, beaten

• 1 cup breadcrumbs

• 1 cup grated Parmesan cheese

• 2 cups marinara sauce

• 2 cups shredded mozzarella cheese

• ¹⁄₄ cup fresh basil, chopped (optional)

• 2 tbsp olive oil

• ¹⁄₄ cup melted butter

• 1 tsp garlic powder

• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
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1. Slice chicken breasts into small pieces, season with salt and pepper.
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1. Dredge chicken in flour, dip in eggs, coat with breadcrumb and Parmesan mixture.
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1. Fry chicken in olive oil until golden and cooked through.
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1. Slice slider buns and place bottoms in a baking dish.
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1. Layer chicken on buns, spoon marinara sauce over, and sprinkle mozzarella cheese.
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1. Top with bun halves, brush with garlic butter.
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1. Cover with foil, bake for 15 minutes. Remove foil and bake for 10 more minutes.
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1. Garnish with fresh basil and serve.
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Keywords: Chicken Parmesan sliders, Chicken Parmesan Slider Bake, easy Chicken Parmesan recipe, baked chicken sliders, Chicken Parmesan appetizer