Print Options:

Baked Oatmeal

Baked oatmeal is a wholesome and hearty breakfast dish that combines the creamy texture of oats with the convenience of baking. This versatile recipe allows for endless customization with fruits, nuts, and spices, making it a nutritious and delicious start to any day. Perfect for meal prep, baked oatmeal is easy to reheat and enjoy throughout the week.
Cuisine
Courses ,
Time
Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins
Servings 8
Calories 393 kcal
Description
Baked oatmeal is a wholesome and hearty breakfast dish that combines the creamy texture of oats with the convenience of baking. This versatile recipe allows for endless customization with fruits, nuts, and spices, making it a nutritious and delicious start to any day. Perfect for meal prep, baked oatmeal is easy to reheat and enjoy throughout the week.
Ingredients
  • 2 cups old-fashioned rolled oats
  • 1/2 cup nuts (walnuts, almonds, or pecans), chopped
  • 1/4 cup seeds (flaxseeds, chia seeds, or sunflower seeds)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk (dairy or non-dairy)
  • 1/2 cup applesauce or mashed banana
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen berries (blueberries, raspberries, or strawberries)
Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or a non-stick spray.
  2. Mix the dry ingredients: In a large bowl, combine the oats, nuts, seeds, baking powder, cinnamon, and salt.
  3. Combine the wet ingredients: In another bowl, whisk together the milk, applesauce or banana, maple syrup or honey, eggs, and vanilla extract.
  4. Assemble the oatmeal: Add the wet ingredients to the dry ingredients and mix well. Gently fold in the berries.
  5. Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35-40 minutes, or until the top is golden brown and the mixture is set.
  6. Serve: Let it cool for a few minutes before slicing. Serve warm with a drizzle of milk or a dollop of yogurt if desired.
Note
u003cliu003eu003cstrongu003eCustomizationu003c/strongu003e: One of the key appeals of baked oatmeal is its versatility. Encourage readers to experiment with different fruits, nuts, seeds, and spices to create their own unique flavor combinations.u003c/liu003eu003cliu003eu003cstrongu003eHealth Benefitsu003c/strongu003e: Highlight the nutritional benefits of baked oatmeal, such as being high in fiber, low in cholesterol, and a good source of vitamins and minerals. Mention that it can be made gluten-free by using certified gluten-free oats and dairy-free by opting for plant-based milk.u003c/liu003eu003cliu003eu003cstrongu003eTexture and Servingu003c/strongu003e: Emphasize the texture of baked oatmeal, which is firmer and more cake-like compared to stovetop oatmeal. Suggest serving it warm with a drizzle of milk, a dollop of yogurt, or a sprinkle of additional toppings like nuts or dried fruits for added flavor and texture.u003c/liu003eu003cliu003eu003cstrongu003eStorage Tipsu003c/strongu003e: Provide tips on how to store leftover baked oatmeal properly, such as refrigerating in an airtight container for up to five days or freezing for longer-term storage. Include instructions on how to reheat it to maintain its delicious texture.u003c/liu003e
Read it online: https://kitchengyd.com/recipe/baked-oatmeal/
Prabhash Jyani

Prabhash Jyani, the creative mind behind KitchenGYD, is a passionate food lover with a deep appreciation for culinary arts. With years of experience in the kitchen and a love for exploring new flavors, Prabhash aims to share his culinary adventures and expertise with you through this platform.